Take St. Patty’s Day to the diet! At the center of each chlorophyll molecule (the molecule that makes fruits and veggies green) is my favorite mineral: Magnesium. Amp up your Magnesium intake today by eating your leafy greens and green fruits!
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Happy St, Patty’s day!
Filed under: Fruits and Veggies, Fun Food Fact, Vitamins and Minerals | Tagged: Cholorphyll, fruits, green, Magnesium, St. Patty's day, vegetables, veggies | Leave a comment »
Nutrition Nugget! 