Take St. Patty’s Day to the diet! At the center of each chlorophyll molecule (the molecule that makes fruits and veggies green) is my favorite mineral: Magnesium. Amp up your Magnesium intake today by eating your leafy greens and green fruits! C Happy St, Patty’s day! share this: facebook
Filed under: Fruits and Veggies, Fun Food Fact, Vitamins and Minerals | Tagged: Cholorphyll, fruits, green, Magnesium, St. Patty's day, vegetables, veggies | Leave a Comment »